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index	Title
1	Terahertz PT technology for measurement of multiphase flow and its infrared simulation Author(s):Zhang Guang-xin, Chen Ji, Zhou Ze-...  Clicked:6461  Download:3209  Cited:1  <Full Text> Journal of Zhejiang University Science A  2005 Vol.6 No.12 P.1435-1440  DOI:10.1631/jzus.2005.A1435
2	Capillary method for measuring near-infrared spectra of microlitre volume liquids Author(s):YUAN Bo, MURAYAMA Koichi  Clicked:5869  Download:3244  Cited:0  <Full Text> Journal of Zhejiang University Science A  2007 Vol.8 No.2 P.171-175  DOI:10.1631/jzus.2007.A0171
3	Measurement of soluble solids content in watermelon by Vis/NIR diffuse transmittance technique Author(s):TIAN Hai-qing, YING Yi-bin, LU Hui...  Clicked:6813  Download:3363  Cited:10  <Full Text> Journal of Zhejiang University Science B  2007 Vol.8 No.2 P.105-110  DOI:10.1631/jzus.2007.B0105
4	Application of NIR spectroscopy for firmness evaluation of peaches Author(s):Xia-ping FU, Yi-bin YING, Ying ZHO...  Clicked:7175  Download:3709  Cited:16  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.7 P.552-557  DOI:10.1631/jzus.B0720018
5	Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of wa... Author(s):Li-juan XIE, Xing-qian YE, Dong-ho...  Clicked:7293  Download:3447  Cited:11  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.12 P.982-989  DOI:10.1631/jzus.B0820057
6	Determination of soluble solid content and acidity of loquats based on FT-NIR spectroscopy Author(s):Xia-ping FU, Jian-ping LI, Ying ZH...  Clicked:6518  Download:3543  Cited:8  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.2 P.120-125  DOI:10.1631/jzus.B0820097
7	Use of near-infrared spectroscopy and least-squares support vector machine to determine quality change of t... Author(s):Li-juan XIE, Yi-bin YING  Clicked:6953  Download:3378  Cited:7  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.6 P.465-471  DOI:10.1631/jzus.B0820299
8	Background correction in near-infrared spectra of plant extracts by orthogonal signal correction Author(s):QU Hai-bin, OU Dan-lin, CHENG Yi-yu  Clicked:6337  Download:3015  Cited:13  <Full Text> Journal of Zhejiang University Science B  2005 Vol.6 No.8 P.838-843  DOI:10.1631/jzus.2005.B0838
9	Application of near-infrared spectroscopy to predict sweetpotato starch thermal properties and noodle quality Author(s):LU Guo-quan, HUANG Hua-hong, ZHANG...  Clicked:6087  Download:2985  Cited:14  <Full Text> Journal of Zhejiang University Science B  2006 Vol.7 No.6 P.475-481  DOI:10.1631/jzus.2006.B0475
10	Neural network and principal component regression in non-destructive soluble solids content assessment: a c... Author(s):Kim-seng Chia, Herlina Abdul Rahim...  Clicked:6348  Download:3529  Cited:18  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.2 P.145-151  DOI:10.1631/jzus.B11c0150
11	Manufacturer identification and storage time determination of “Dong’e Ejiao” using nea... Author(s):Wen-long Li, Hai-fan Han, Lu Zhang...  Clicked:5256  Download:2843  Cited:3  <Full Text>  <PPT> 2026 Journal of Zhejiang University Science B  2016 Vol.17 No.5 P.382-390  DOI:10.1631/jzus.B1500186
12	Rapid quantification of multi-components in alcohol precipitation liquid of Codonopsis Radix using n... Author(s):Yu Luo, Wen-long Li, Wen-hua Huang...  Clicked:4833  Download:2853  Cited:0  <Full Text>  <PPT> 1959 Journal of Zhejiang University Science B  2017 Vol.18 No.5 P.383-392  DOI:10.1631/jzus.B1600141
13	A near-infrared spectroscopy-based end-point determination method for the blending process of Dahuang soda ... Author(s):Si-jun Wu, Ping Qiu, Pian Li, Zhen...  Clicked:3822  Download:2201  Cited:0  <Full Text>  <PPT> 1823 Journal of Zhejiang University Science B  2020 Vol.21 No.11 P.897-910  DOI:10.1631/jzus.B2000417
14	Applications of smartphone-based near-infrared (NIR) imaging, measurement, and spectroscopy technologies to... Author(s):Wenjing HUANG, Shenglin LUO, Dong ...  Clicked:3593  Download:2100  Cited:0  <Full Text>  <PPT> 1430 Journal of Zhejiang University Science B  2021 Vol.22 No.3 P.171-189  DOI:10.1631/jzus.B2000388

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