Journal of Zhejiang University

Deep search:Searching for "Tea "Camellia sinensis L." fruit peel" in 'KEYWORD' Got 39 items.

index	Title
1	Cytotoxicity of epigallocatechin-3-gallate to LNCaP cells in the presence of Cu²⁺ Author(s):YU Hai-ning, SHEN Sheng-rong, XION... Clicked:7777 Download:3496 Cited:7 <Full Text> Journal of Zhejiang University Science B 2005 Vol.6 No.2 P.125-131 DOI:10.1631/jzus.2005.B0125
2	Tea saponins affect in vitro fermentation and methanogenesis in faunated and defaunated rumen fluid Author(s):HU Wei-lian, WU Yue-ming, LIU Jian... Clicked:7377 Download:3263 Cited:18 <Full Text> Journal of Zhejiang University Science B 2005 Vol.6 No.8 P.787-792 DOI:10.1631/jzus.2005.B0787
3	Effects of ration level and feeding frequency on digestibility in juvenile soft-shelled turtle, Pelodisc... Author(s):LEI Si-jia Clicked:5790 Download:2961 Cited:5 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.7 P.580-585 DOI:10.1631/jzus.2006.B0580
4	Imidacloprid in processed tea and tea liquor Author(s):SANYAL N., HAZRA D., PAL R., SOMCH... Clicked:4915 Download:2800 Cited:9 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.8 P.619-622 DOI:10.1631/jzus.2006.B0619
5	Accumulation and distribution of arsenic and cadmium by tea plants Author(s):Yuan-zhi SHI, Jian-yun RUAN, Li-fe... Clicked:6221 Download:3114 Cited:15 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.3 P.265-270 DOI:10.1631/jzus.B0710631
6	Gas chromatographic method for the determination of hexaconazole residues in black tea Author(s):Chinnachamy KARTHIKA, Paul James S... Clicked:6647 Download:3218 Cited:6 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.2 P.160-164 DOI:10.1631/jzus.B0720262
7	Contribution of leaf growth on the disappearance of fungicides used on tea under south Indian agroclimatic ... Author(s):Chinnachamy KARTHIKA, Narayanan Na... Clicked:6013 Download:3231 Cited:9 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.6 P.422-426 DOI:10.1631/jzus.B0920026
8	A novel long-chain acyl-derivative of epigallocatechin-3-O-gallate prepared and purified from green tea pol... Author(s):CHEN Ping, TAN Yao, SUN Dong, ZHEN... Clicked:7004 Download:3389 Cited:5 <Full Text> Journal of Zhejiang University Science 2003 Vol.4 No.6 P.714-718 DOI:10.1631/jzus.2003.0714
9	Interaction of catechins with aluminum in vitro Author(s):TANG De-song, SHEN Sheng-rong, CHE... Clicked:5414 Download:3303 Cited:10 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.6 P.668-675 DOI:10.1631/jzus.2004.0668
10	Influence of green tea polyphenols on mitochondrial permeability transition pore and Ca²⁺ transp... Author(s):SHEN Sheng-rong, YU Hai-ning, JIN ... Clicked:5420 Download:2740 Cited:0 <Full Text> Journal of Zhejiang University Science 2002 Vol.3 No.4 P.475-479 DOI:10.1631/jzus.2002.0475
11	Yield and quality responses of citrus (Citrus reticulate) and tea (Podocarpus fleuryi Hickel.... Author(s):WANG Rui, SHI Xue-gen, WEI You-zha... Clicked:5149 Download:2500 Cited:6 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.9 P.696-701 DOI:10.1631/jzus.2006.B0696
12	Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA... Author(s):Yuan-yuan Wu, Wei Li, Yi Xu, En-hu... Clicked:12445 Download:3993 Cited:9 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.9 P.744-751 DOI:10.1631/jzus.B1100041
13	Identification of a heat shock cognate protein 70 gene in Chinese soft-shell turtle (Pelodiscus sinensis... Author(s):Xiao-liang Li, Yue Kang, Xiao-yan ... Clicked:7149 Download:3901 Cited:11 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.6 P.465-477 DOI:10.1631/jzus.B1100309
14	Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies Author(s):Li Shen, Liu-guang Song, Hong Ma, ... Clicked:7599 Download:3325 Cited:15 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.8 P.652-662 DOI:10.1631/jzus.B1201001
15	Determination of the geographical origin of Chinese teas based on stable carbon and nitrogen isotope ratios Author(s):Long Zhang, Jia-rong Pan, Cheng Zhu Clicked:4715 Download:2693 Cited:4 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.10 P.824-830 DOI:10.1631/jzus.B1200046