Journal of Zhejiang University

Advanced Search

Title

Abstract

Author

Key Words

DOI

Email

AND

OR

Hybrid

18 results found in all.

index	Title
1	Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry Author(s):Yuan-fan YANG, Shen-ru CHEN, Hui NI, Xing-qian YE Clicked:7830 Download:4331 Cited:3 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.12 P.977-981 DOI:10.1631/jzus.B0820021
2	Metabonomic analysis of hepatitis B virus-induced liver failure: identification of potential diagnostic biomarkers by fuzzy support vector machine Author(s):Yong MAO, Xin HUANG, Ke YU, Hai-bin QU, Chang-xiao LIU, Yi-yu CHENG Clicked:8557 Download:4729 Cited:9 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.6 P.474-481 DOI:10.1631/jzus.B0820044
3	Solid-phase microextraction for flavor analysis in Harari Khat (Catha edulis) stimulant Author(s):AL-FLAHI Abdulsalam, ZOU Jian-kai, YIN Xue-feng Clicked:5608 Download:3259 Cited:0 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.4 P.428-431 DOI:10.1631/jzus.2004.0428
4	Chemical composition of the essential oil from Rabdosia lophanthoides Author(s):SHI Hao, ZOU Jian-kai, PAN Yuan-jiang Clicked:6080 Download:2708 Cited:0 <Full Text> Journal of Zhejiang University Science 2002 Vol.3 No.3 P.283-287 DOI:10.1631/jzus.2002.0283
5	Analysis of 19-nortestosterone residue in animal tissues by ion-trap gas chromatography-tandem mass spectrometry Author(s):Jin-qing Jiang, Lei Zhang, Guang-ling Li, Hai-tang Zhang, Xue-feng Yang, Jun-wei Liu, Ren-feng Li, Zi-liang Wang, Jian-hua Wang Clicked:6893 Download:3800 Cited:4 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.6 P.460-467 DOI:10.1631/jzus.B1000301
6	Response to weaning and dietary L-glutamine supplementation: metabolomic analysis in piglets by gas chromatography/mass spectrometry Author(s):Ying-ping Xiao, Tian-xing Wu, Qi-hua Hong, Jiang-ming Sun, An-guo Chen, Cai-mei Yang, Xiao-yan Li Clicked:10622 Download:3772 Cited:4 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.7 P.567-578 DOI:10.1631/jzus.B1100343
7	Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS Author(s):Jie Lin, Yi Dai, Ya-nan Guo, Hai-rong Xu, Xiao-chang Wang Clicked:7555 Download:5292 Cited:14 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.12 P.972-980 DOI:10.1631/jzus.B1200086
8	Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS Author(s):Xuan Cai, Rong-zhang Mai, Jing-jing Zou, Hong-yan Zhang, Xiang-ling Zeng, Ri-ru Zheng, Cai-yun Wang Clicked:8123 Download:3466 Cited:9 <Full Text> <PPT> 2292 Journal of Zhejiang University Science B 2014 Vol.15 No.7 P.638-648 DOI:10.1631/jzus.B1400058
9	Optimization of the quenching method for metabolomics analysis of Lactobacillus bulgaricus Author(s):Ming-ming Chen, Ai-li Li, Mao-cheng Sun, Zhen Feng, Xiang-chen Meng, Ying Wang Clicked:9668 Download:4166 Cited:5 <Full Text> <PPT> 2380 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.333-342 DOI:10.1631/jzus.B1300149
10	Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma, Hai-peng Lv, Zong-mao Chen, Zhi Lin Clicked:10118 Download:4557 Cited:9 <Full Text> <PPT> 2395 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.313-321 DOI:10.1631/jzus.B1300238
11	Chemical composition and antioxidant activities of essential oils from different parts of the oregano Author(s):Fei Han, Guang-qiang Ma, Ming Yang, Li Yan, Wei Xiong, Ji-cheng Shu, Zhi-dong Zhao, Han-lin Xu Clicked:6045 Download:3617 Cited:2 <Full Text> <PPT> 2469 Journal of Zhejiang University Science B 2017 Vol.18 No.1 P.79-84 DOI:10.1631/jzus.B1600377
12	Endophytes from medicinal plants and their potential for producing indole acetic acid, improving seed germination and mitigating oxidative stress Author(s):Abdul Latif Khan, Syed Abdullah Gilani, Muhammad Waqas, Khadija Al-Hosni, Salima Al-Khiziri, Yoon-Ha Kim, Liaqat Ali, Sang-Mo Kang, Sajjad Asaf, Raheem Shahzad, Javid Hussain, In-Jung Lee, Ahmed Al-Harrasi Clicked:7439 Download:4043 Cited:5 <Full Text> <PPT> 2224 Journal of Zhejiang University Science B 2017 Vol.18 No.2 P.125-137 DOI:10.1631/jzus.B1500271
13	Antibacterial and anti-biofilm activity of the lipid extract from Mantidis ootheca on Pseudomonas aeruginosa Author(s):Wen-dong Wang, Nan-nan Zhang, Warren Chanda, Min Liu, Syed Riaz ud Din, Yun-peng Diao, Lei Liu, Jing Cao, Xiao-li Wang, Xing-yun Li, An-hong Ning, Min Huang, Min-tao Zhong Clicked:6515 Download:3168 Cited:0 <Full Text> <PPT> 2186 Journal of Zhejiang University Science B 2018 Vol.19 No.5 P.364-371 DOI:10.1631/jzus.B1700356
14	Hydroxychavicol, a polyphenol from Piper betle leaf extract, induces cell cycle arrest and apoptosis in TP53-resistant HT-29 colon cancer cells Author(s):Aiysvariyah RAJEDADRAM, Kar Yong PIN, Sui Kiong LING, See Wan YAN, Mee Lee LOOI Clicked:4724 Download:2760 Cited:0 <Full Text> <PPT> 2129 Journal of Zhejiang University Science B 2021 Vol.22 No.2 P.112-122 DOI:10.1631/jzus.B2000446
15	Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC Author(s):Wen-jie Zhang, Cong Liu, Rui-juan Yang, Ting-ting Zheng, Miao-miao Zhao, Li Ma, Liang Yan Clicked:12341 Download:3303 Cited:0 <Full Text> <PPT> 2050 Journal of Zhejiang University Science B 2019 Vol.20 No.7 P.563-575 DOI:10.1631/jzus.B1800183

Journal of Zhejiang University-SCIENCE, 38 Zheda Road, Hangzhou 310027, China
Tel: +86-571-87952783; E-mail: cjzhang@zju.edu.cn
Copyright © 2000 - 2025 Journal of Zhejiang University-SCIENCE