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On-line Access: 2024-08-27
Received: 2023-10-17
Revision Accepted: 2024-05-08
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Carotenoid components and their biosynthesis in a bud mutant of Shiranui mandarin (Citrus reticulata Blanco) with citrine flavedo
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Xun WANG, Jinqiu HUANG, Zongyan YIN, Ke XU, Dong JIANG, Lijin LIN, Xiaoai ZHANG, Zhihui WANG. Carotenoid components and their biosynthesis in a bud mutant of Shiranui mandarin (Citrus reticulata Blanco) with citrine flavedo[J]. Journal of Zhejiang University Science B, 2023, 24(1): 94-100.
@article{title="Carotenoid components and their biosynthesis in a bud mutant of Shiranui mandarin (Citrus reticulata Blanco) with citrine flavedo",
author="Xun WANG, Jinqiu HUANG, Zongyan YIN, Ke XU, Dong JIANG, Lijin LIN, Xiaoai ZHANG, Zhihui WANG",
journal="Journal of Zhejiang University Science B",
volume="24",
number="1",
pages="94-100",
year="2023",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B2200431"
}
%0 Journal Article
%T Carotenoid components and their biosynthesis in a bud mutant of Shiranui mandarin (Citrus reticulata Blanco) with citrine flavedo
%A Xun WANG
%A Jinqiu HUANG
%A Zongyan YIN
%A Ke XU
%A Dong JIANG
%A Lijin LIN
%A Xiaoai ZHANG
%A Zhihui WANG
%J Journal of Zhejiang University SCIENCE B
%V 24
%N 1
%P 94-100
%@ 1673-1581
%D 2023
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B2200431
TY - JOUR
T1 - Carotenoid components and their biosynthesis in a bud mutant of Shiranui mandarin (Citrus reticulata Blanco) with citrine flavedo
A1 - Xun WANG
A1 - Jinqiu HUANG
A1 - Zongyan YIN
A1 - Ke XU
A1 - Dong JIANG
A1 - Lijin LIN
A1 - Xiaoai ZHANG
A1 - Zhihui WANG
J0 - Journal of Zhejiang University Science B
VL - 24
IS - 1
SP - 94
EP - 100
%@ 1673-1581
Y1 - 2023
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B2200431
Abstract: Carotenoids are secondary metabolite responsible for colored pigments in plants and microbes (Li et al., 2022). They are a class of C40 tetraterpenoids consisting of eight isoprenoid units, and can be classified into carotenes and xanthophylls on the basis of their functional groups (Saini et al., 2015). Carotenes can be linear (phytoene, phytofluene, and ζ-carotene) or branched (β-carotene and α-carotene). Xanthophylls comprise β,β-xanthophylls (β-cryptoxanthin, zeaxanthin, violaxanthins, and neoxanthin) and β,ϵ-xanthophylls (α-cryptoxanthin, α-carotene, and lutein). Citrus fruits are complex sources of carotenoids, which are the principal pigments responsible for the typical orange color of most types (Chen, 2020). The difference in total carotenoid content and the diversity of carotenoid isomer proportion also accounts for other colors of citrus fruits, such as yellow, red, and pink (Chen, 2020).
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