CLC number: S831.5
On-line Access: 2024-08-27
Received: 2023-10-17
Revision Accepted: 2024-05-08
Crosschecked: 2019-09-11
Cited: 0
Clicked: 4228
Min-Jie Zhao, Hai-Ying Cai, Meng-Yun Liu, Ling-Li Deng, Yang Li, Hui Zhang, Feng-Qin Feng. Effects of dietary glycerol monolaurate on productive performance, egg quality, serum biochemical indices, and intestinal morphology of laying hens[J]. Journal of Zhejiang University Science B, 2019, 20(11): 877-890.
@article{title="Effects of dietary glycerol monolaurate on productive performance, egg quality, serum biochemical indices, and intestinal morphology of laying hens",
author="Min-Jie Zhao, Hai-Ying Cai, Meng-Yun Liu, Ling-Li Deng, Yang Li, Hui Zhang, Feng-Qin Feng",
journal="Journal of Zhejiang University Science B",
volume="20",
number="11",
pages="877-890",
year="2019",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B1800530"
}
%0 Journal Article
%T Effects of dietary glycerol monolaurate on productive performance, egg quality, serum biochemical indices, and intestinal morphology of laying hens
%A Min-Jie Zhao
%A Hai-Ying Cai
%A Meng-Yun Liu
%A Ling-Li Deng
%A Yang Li
%A Hui Zhang
%A Feng-Qin Feng
%J Journal of Zhejiang University SCIENCE B
%V 20
%N 11
%P 877-890
%@ 1673-1581
%D 2019
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B1800530
TY - JOUR
T1 - Effects of dietary glycerol monolaurate on productive performance, egg quality, serum biochemical indices, and intestinal morphology of laying hens
A1 - Min-Jie Zhao
A1 - Hai-Ying Cai
A1 - Meng-Yun Liu
A1 - Ling-Li Deng
A1 - Yang Li
A1 - Hui Zhang
A1 - Feng-Qin Feng
J0 - Journal of Zhejiang University Science B
VL - 20
IS - 11
SP - 877
EP - 890
%@ 1673-1581
Y1 - 2019
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B1800530
Abstract: This article has been retracted. Please see https://doi.org/10.1631/jzus.B18r0530
glycerol monolaurate (GML) has been widely used as an effective antibacterial emulsifier in the food industry. A total of 360 44-week-old Hy-Line brown laying hens were randomly distributed into four groups each with six replicates of 15 birds, and fed with corn-soybean-meal-based diets supplemented with 0, 0.15, 0.30, and 0.45 g/kg GML, respectively. Our results showed that 0.15, 0.30, and 0.45 g/kg GML treatments significantly decreased feed conversion ratios (FCRs) by 2.65%, 7.08%, and 3.54%, respectively, and significantly increased the laying rates and average egg weights. For egg quality, GML drastically increased albumen height and Haugh units, and enhanced yolk color. Notably, GML increased the concentrations of polyunsaturated and monounsaturated fatty acids and reduced the concentration of total saturated fatty acids in the yolk. The albumen composition was also significantly modified, with an increase of 1.02% in total protein content, and increased contents of His (4.55%) and Glu (2.02%) under the 0.30 g/kg GML treatment. Additionally, GML treatments had positive effects on the lipid metabolism of laying hens, including lowering the serum triglyceride and total cholesterol levels and reducing fat deposition in abdominal adipose tissue. Intestinal morphology was also improved by GML treatment, with increased villus length and villus height to crypt depth ratio. Our data demonstrated that GML supplementation of laying hens could have beneficial effects on both their productivity and physiological properties, which indicates the potential application of GML as a functional feed additive and gives us a new insight into this traditional food additive.
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