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CLC number: S831.5

On-line Access: 2020-04-07

Received: 2019-12-18

Revision Accepted: 2020-03-12

Crosschecked: 2020-04-07

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Clicked: 2029

Citations:  Bibtex RefMan EndNote GB/T7714

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Journal of Zhejiang University SCIENCE B 2020 Vol.21 No.4 P.342-342

http://doi.org/10.1631/jzus.B18r0530


Retraction Note to: Effects of dietary glycerol monolaurate on productive performance, egg quality, serum biochemical indices, and intestinal morphology of laying hens


Author(s):  Min-Jie Zhao, Hai-Ying Cai, Meng-Yun Liu, Ling-Li Deng, Yang Li, Hui Zhang, Feng-Qin Feng

Affiliation(s):  College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China; more

Corresponding email(s):   fengfq@zju.edu.cn

Key Words:  Glycerol monolaurate (GML), Laying hen, Productive performance, Egg quality, Lipid metabolism


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Min-Jie Zhao, Hai-Ying Cai, Meng-Yun Liu, Ling-Li Deng, Yang Li, Hui Zhang, Feng-Qin Feng. Retraction Note to: Effects of dietary glycerol monolaurate on productive performance, egg quality, serum biochemical indices, and intestinal morphology of laying hens[J]. Journal of Zhejiang University Science B, 2020, 21(4): 342-342.

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author="Min-Jie Zhao, Hai-Ying Cai, Meng-Yun Liu, Ling-Li Deng, Yang Li, Hui Zhang, Feng-Qin Feng",
journal="Journal of Zhejiang University Science B",
volume="21",
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pages="342-342",
year="2020",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B18r0530"
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%A Min-Jie Zhao
%A Hai-Ying Cai
%A Meng-Yun Liu
%A Ling-Li Deng
%A Yang Li
%A Hui Zhang
%A Feng-Qin Feng
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A1 - Min-Jie Zhao
A1 - Hai-Ying Cai
A1 - Meng-Yun Liu
A1 - Ling-Li Deng
A1 - Yang Li
A1 - Hui Zhang
A1 - Feng-Qin Feng
J0 - Journal of Zhejiang University Science B
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Abstract: 
Retraction Note to: J Zhejiang Univ-Sci B (Biomed & Biotechnol) 2019 20(11):877-890. https://doi.org/10.1631/jzus.B1800530. The authors have retracted this article (Zhao et al., 2019) due to significant overlap with a previously published Chinese language article (Liu et al., 2017), including overlap in Table 1, Table 2, Table 3, Table 6, Fig. 4, and part of the results (Sections 3.1, 3.2, 3.5, and 3.7). All authors agree with this retraction.

Darkslateblue:Affiliate; Royal Blue:Author; Turquoise:Article

Reference

[1]Liu MY, Wang JL, Feng FQ, et al., 2017. Effects of glycerol monolaurate on production performance, egg quality, serum parameters, immune organ index and abdominal fat morphology of laying hens. China Poultry, 39(17):24-30 (in Chinese).

[2]Zhao MJ, Cai HY, Liu MY, et al., 2019. Effects of dietary glycerol monolaurate on productive performance, egg quality, serum biochemical indices, and intestinal morphology of laying hens. J Zhejiang Univ-Sci B (Biomed & Biotechnol), 2019, 20(11):877-890.

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