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index	Title
1	Keratinase production and keratin degradation by a mutant strain of Bacillus subtilis Author(s):Cheng-gang CAI, Bing-gan LOU, Xiao...  Clicked:6671  Download:3860  Cited:49  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.1 P.60-67  DOI:10.1631/jzus.B061620
2	Purification and characterization of keratinase from a new Bacillus subtilis strain Author(s):Cheng-gang CAI, Ji-shuang CHEN, Ji...  Clicked:7172  Download:4171  Cited:31  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.9 P.713-720  DOI:10.1631/jzus.B0820128
3	Preparation of high-affinity rabbit monoclonal antibodies for ciprofloxacin and development of an indirect ... Author(s):Bin Huang, Yun Yin, Lei Lu, Hai Di...  Clicked:7423  Download:3463  Cited:21  <Full Text> Journal of Zhejiang University Science B  2010 Vol.11 No.10 P.812-818  DOI:10.1631/jzus.B1000055
4	Evaluation of yeasts from Tibetan fermented products as agents for biocontrol of blue mold of Nashi pear fr... Author(s):Hao Hu, Yang Xu, Huang-ping Lu, Ru...  Clicked:4228  Download:2970  Cited:1  <Full Text>  <PPT> 2015 Journal of Zhejiang University Science B  2015 Vol.16 No.4 P.275-285  DOI:10.1631/jzus.B1400162
5	Immunomodulatory effect of a formula developed from American ginseng and Chinese jujube extracts in mice Author(s):Zhuo-ping Yu, Dong-dong Xu, Lai-fe...  Clicked:5902  Download:2800  Cited:7  <Full Text>  <PPT> 2113 Journal of Zhejiang University Science B  2016 Vol.17 No.2 P.147-157  DOI:10.1631/jzus.B1500170
6	Myricetin protects against diet-induced obesity and ameliorates oxidative stress in C57BL/6 mice Author(s):Hong-ming Su, Li-na Feng, Xiao-don...  Clicked:5509  Download:2526  Cited:4  <Full Text>  <PPT> 2079 Journal of Zhejiang University Science B  2016 Vol.17 No.6 P.437-446  DOI:10.1631/jzus.B1600074
7	Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese Author(s):Ramila Azat, Yan Liu, Wei Li, Abdu...  Clicked:5047  Download:3076  Cited:2  <Full Text>  <PPT> 1758 Journal of Zhejiang University Science B  2016 Vol.17 No.8 P.597-609  DOI:10.1631/jzus.B1500250
8	Systematic study of the quality and safety of chilled pork from wet markets, supermarkets, and online marke... Author(s):Dong-Wen Hu, Chen-Xing Liu, Hong-B...  Clicked:4556  Download:2685  Cited:0  <Full Text>  <PPT> 1664 Journal of Zhejiang University Science B  2019 Vol.20 No.1 P.95-104  DOI:10.1631/jzus.B1800273
9	Effects on cytotoxicity and antibacterial properties of the incorporations of silver nanoparticles into the... Author(s):Xiao-ting Shen, Yan-zhen Zhang, Fa...  Clicked:4825  Download:3196  Cited:0  <Full Text>  <PPT> 1785 Journal of Zhejiang University Science B  2017 Vol.18 No.7 P.615-625  DOI:10.1631/jzus.B1600555
10	Toxicity testing of four silver nanoparticle-coated dental castings in 3-D LO2 cell cultures Author(s):Yi-ying Zhao, Qiang Chu, Xu-er Shi...  Clicked:4996  Download:2765  Cited:0  <Full Text>  <PPT> 1640 Journal of Zhejiang University Science B  2018 Vol.19 No.2 P.159-167  DOI:10.1631/jzus.B1600482
11	Improvement in post-partum uterine involution in rats treated with Apios americana Author(s):Zi-Huan Zheng, Ying Han, Shi-Ying ...  Clicked:3622  Download:2114  Cited:0  <Full Text>  <PPT> 1732 Journal of Zhejiang University Science B  2019 Vol.20 No.7 P.576-587  DOI:10.1631/jzus.B1800475

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