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63 results found in all.

index	Title
1	Effect of chlorogenic acid on antioxidant activity of Flos Lonicerae extracts Author(s):WU Lan Clicked:8186 Download:4441 Cited:17 <Full Text> Journal of Zhejiang University Science B 2007 Vol.8 No.9 P.673-679 DOI:10.1631/jzus.2007.B0673
2	Effects of α-tocopheryl acetate supplementation in preslaughter diet on antioxidant enzyme activities and fillet quality of commercial-size Sparus macrocephalus Author(s):ZHANG Xiao-dong, WU Tian-xing, CAI Li-sheng, ZHU Yong-fei Clicked:8070 Download:4307 Cited:3 <Full Text> Journal of Zhejiang University Science B 2007 Vol.8 No.9 P.680-685 DOI:10.1631/jzus.2007.B0680
3	Tannins from Canarium album with potent antioxidant activity Author(s):Liang-liang ZHANG, Yi-ming LIN Clicked:7987 Download:4220 Cited:36 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.5 P.407-415 DOI:10.1631/jzus.B0820002
4	Preliminary studies on the chemical characterization and antioxidant properties of acidic polysaccharides from Sargassum fusiforme Author(s):Jing ZHOU, Nan HU, Ya-lin WU, Yuan-jiang PAN, Cui-rong SUN Clicked:9062 Download:4808 Cited:32 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.9 P.721-727 DOI:10.1631/jzus.B0820025
5	Attenuating effect of daidzein on polychlorinated biphenyls-induced oxidative toxicity in mouse testicular cells Author(s):Da-lei ZHANG, Yu-ling MI, Kai-ming WANG, Wei-dong ZENG, Cai-qiao ZHANG Clicked:8655 Download:3776 Cited:2 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.7 P.567-571 DOI:10.1631/jzus.B0820048
6	Antioxidant power of phytochemicals from Psidium guajava leaf Author(s):QIAN He, NIHORIMBERE Venant Clicked:8926 Download:5557 Cited:49 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.6 P.676-683 DOI:10.1631/jzus.2004.0676
7	Effects of 60-day NO₂ fumigation on growth, oxidative stress and antioxidative response in Cinnamomum camphora seedlings Author(s):Zhuo-mei Chen, Ying-xu Chen, Guo-jian Du, Xi-lin Wu, Feng Li Clicked:8765 Download:4011 Cited:5 <Full Text> Journal of Zhejiang University Science B 2010 Vol.11 No.3 P.190-199 DOI:10.1631/jzus.B0910350
8	Chemical composition and antioxidant activity of certain Morus species Author(s):Mohammad Imran, Hamayun Khan, Mohibullah Shah, Rasool Khan, Faridullah Khan Clicked:9839 Download:5187 Cited:41 <Full Text> Journal of Zhejiang University Science B 2010 Vol.11 No.12 P.973-980 DOI:10.1631/jzus.B1000173
9	Evaluation of the hepatoprotective and antioxidant activities of Rubus parvifolius L. Author(s):Jie Gao, Cui-rong Sun, Jie-hong Yang, Jian-mei Shi, Yue-guang Du, Yu-yan Zhang, Jin-hui Li, Hai-tong Wan Clicked:7101 Download:4402 Cited:10 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.2 P.135-142 DOI:10.1631/jzus.B1000117
10	Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA damage analyses Author(s):Yuan-yuan Wu, Wei Li, Yi Xu, En-hui Jin, You-ying Tu Clicked:14021 Download:4699 Cited:9 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.9 P.744-751 DOI:10.1631/jzus.B1100041
11	Nephroprotective effects of Zingiber zerumbet Smith ethyl acetate extract against paracetamol-induced nephrotoxicity and oxidative stress in rats Author(s):Zariyantey Abdul Hamid, Siti Balkis Budin, Ng Wen Jie, Asmah Hamid, Khairana Husain, Jamaludin Mohamed Clicked:9527 Download:7068 Cited:19 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.3 P.176-185 DOI:10.1631/jzus.B1100133
12	Alleviative effect of quercetin on germ cells intoxicated by 3-methyl-4-nitrophenol from diesel exhaust particles Author(s):Tong-liang Bu, Yu-dong Jia, Jin-xing Lin, Yu-ling Mi, Cai-qiao Zhang Clicked:7295 Download:4100 Cited:8 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.4 P.318-326 DOI:10.1631/jzus.B1100318
13	Protective effect of oat bran extracts on human dermal fibroblast injury induced by hydrogen peroxide Author(s):Bing Feng, Lai-ji Ma, Jin-jing Yao, Yun Fang, Yan-ai Mei, Shao-min Wei Clicked:7096 Download:4238 Cited:9 <Full Text> Journal of Zhejiang University Science B 2013 Vol.14 No.2 P.97-105 DOI:10.1631/jzus.B1200159
14	Phenolic contents and antioxidant capacities of Thai-Makham Pom (Phyllanthus emblica L.) aqueous extracts Author(s):Sitthichai Iamsaard, Supatcharee Arun, Jaturon Burawat, Wannisa Sukhorum, Jintanaporn Wattanathorn, Somsak Nualkaew, Bungorn Sripanidkulchai Clicked:10169 Download:4606 Cited:9 <Full Text> <PPT> 2685 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.405-408 DOI:10.1631/jzus.B1300284
15	Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea Author(s):Jin Gook Kim, Hong Lim Kim, Su Jin Kim, Kyo-Sun Park Clicked:8101 Download:4179 Cited:15 <Full Text> Journal of Zhejiang University Science B 2013 Vol.14 No.9 P.793-799 DOI:10.1631/jzus.B1300012

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