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CLC number: TS201+1, S433.5
On-line Access: 2024-08-27
Received: 2023-10-17
Revision Accepted: 2024-05-08
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SOME FACTORS' EFFECTS ON THE SOLUBILITY OF PROTEIN FROM YELLOW MEALWORM (TENEBRIO MOLITOR L) LARVAE
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YE Xing-qian, LIU Dong-hong, HU Cui. SOME FACTORS' EFFECTS ON THE SOLUBILITY OF PROTEIN FROM YELLOW MEALWORM (TENEBRIO MOLITOR L) LARVAE[J]. Journal of Zhejiang University Science A, 2001, 2(4): 436-438.
@article{title="SOME FACTORS' EFFECTS ON THE SOLUBILITY OF PROTEIN FROM YELLOW MEALWORM (TENEBRIO MOLITOR L) LARVAE",
author="YE Xing-qian, LIU Dong-hong, HU Cui",
journal="Journal of Zhejiang University Science A",
volume="2",
number="4",
pages="436-438",
year="2001",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.2001.0436"
}
%0 Journal Article
%T SOME FACTORS' EFFECTS ON THE SOLUBILITY OF PROTEIN FROM YELLOW MEALWORM (TENEBRIO MOLITOR L) LARVAE
%A YE Xing-qian
%A LIU Dong-hong
%A HU Cui
%J Journal of Zhejiang University SCIENCE A
%V 2
%N 4
%P 436-438
%@ 1869-1951
%D 2001
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.2001.0436
TY - JOUR
T1 - SOME FACTORS' EFFECTS ON THE SOLUBILITY OF PROTEIN FROM YELLOW MEALWORM (TENEBRIO MOLITOR L) LARVAE
A1 - YE Xing-qian
A1 - LIU Dong-hong
A1 - HU Cui
J0 - Journal of Zhejiang University Science A
VL - 2
IS - 4
SP - 436
EP - 438
%@ 1869-1951
Y1 - 2001
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.2001.0436
Abstract: Studies were conducted to investigate the effects of pH value, extraction time, extraction temperature, ratio of material to extraction medium and salt concentration on the solubility of yellow mealworm larvae protein, Tne results showed that pH value greatly influenced the solubility, minimum solubility was found at pH 5.8 and a maximum at pH 10 - 12. Salt ion could increase the solubility at the iso-electric point pH and slightly decreased the solubility at the pH value higher than that of the iso-electric point. Other factors did not significantly affect the solubility of the protein.
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