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On-line Access: 2024-08-27
Received: 2023-10-17
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Citations: Bibtex RefMan EndNote GB/T7714
Abu Seman Juneta-Nor, Noordiyana Mat Noordin, Mohamad Nor Azra, Hong-yu Ma, Norainy Mohd Husin, Mhd Ikhwanuddin. Amino acid compounds released by the giant freshwater prawn Macrobrachium rosenbergii during ecdysis: a factor attracting cannibalistic behaviour?[J]. Journal of Zhejiang University Science B, 2020, 21(10): 823-834.
@article{title="Amino acid compounds released by the giant freshwater prawn Macrobrachium rosenbergii during ecdysis: a factor attracting cannibalistic behaviour?",
author="Abu Seman Juneta-Nor, Noordiyana Mat Noordin, Mohamad Nor Azra, Hong-yu Ma, Norainy Mohd Husin, Mhd Ikhwanuddin",
journal="Journal of Zhejiang University Science B",
volume="21",
number="10",
pages="823-834",
year="2020",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B2000126"
}
%0 Journal Article
%T Amino acid compounds released by the giant freshwater prawn Macrobrachium rosenbergii during ecdysis: a factor attracting cannibalistic behaviour?
%A Abu Seman Juneta-Nor
%A Noordiyana Mat Noordin
%A Mohamad Nor Azra
%A Hong-yu Ma
%A Norainy Mohd Husin
%A Mhd Ikhwanuddin
%J Journal of Zhejiang University SCIENCE B
%V 21
%N 10
%P 823-834
%@ 1673-1581
%D 2020
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B2000126
TY - JOUR
T1 - Amino acid compounds released by the giant freshwater prawn Macrobrachium rosenbergii during ecdysis: a factor attracting cannibalistic behaviour?
A1 - Abu Seman Juneta-Nor
A1 - Noordiyana Mat Noordin
A1 - Mohamad Nor Azra
A1 - Hong-yu Ma
A1 - Norainy Mohd Husin
A1 - Mhd Ikhwanuddin
J0 - Journal of Zhejiang University Science B
VL - 21
IS - 10
SP - 823
EP - 834
%@ 1673-1581
Y1 - 2020
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B2000126
Abstract: Ecdysis is a common phenomenon that happens throughout the life phase of the giant freshwater prawn Macrobrachium rosenbergii. It is vital to better understand the correlation between cannibalism and biochemical compound that exists during the moulting process. The objective of the present study was to determine the amino acid profile released by M. rosenbergii during the ecdysis process that promotes cannibalism. To accomplish this, changes in amino acid levels (total amino acid (TAA) and free amino acid (FAA)) of tissue muscle, exoskeleton, and sample water of culture medium from the moulting (E-stage) and non-moulting (C-stage) prawns were analysed using high-performance liquid chromatography (HPLC). Comparison study revealed that among the TAA compounds, proline and sarcosine of tissues from moulting prawn were found at the highest levels. The level of FAA from water that contains moulting prawns (E-stage) was dominated by tryptophan and proline. Significant values obtained in the present study suggested that these amino acid compounds act as a chemical cue to promote cannibalism in M. rosenbergii during ecdysis. The knowledge of compositions and compounds that were released during the moulting process should be helpful for better understanding of the mechanism and chemical cues that play roles on triggering cannibalism, and also for future dietary manipulation to improve feeding efficiencies and feeding management, which indirectly impacts productivity and profitability.
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