| index | Title |
| 16 | Phytate: impact on environment and human nutrition. A challenge for molecular breeding Author(s):Lisbeth BOHN, Anne S. MEYER, Søren K. RASMUSSEN Clicked:13610 Download:11394 Cited:183 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.3 P.165-191 DOI:10.1631/jzus.B0710640 |
| 17 | Interaction between seed size and NaCl on germination and early seedling growth of some Turkish cultivars of chickpea (Cicer arietinum L.) Author(s):Muharrem KAYA, Gamze KAYA, Mehmet Demir KAYA, Mehmet ATAK, Sevil SAGLAM, Khalid Mahmood KHAWAR, Cemalettin Yasar CIFTCI Clicked:8495 Download:4106 Cited:26 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.5 P.371-377 DOI:10.1631/jzus.B0720268 |
| 18 | Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use Author(s):Mahamadou E. GOUNGA, Shi-ying XU, Zhang WANG Clicked:8493 Download:4767 Cited:6 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.9 P.675-683 DOI:10.1631/jzus.B0820138 |
| 19 | Is adult celiac disease really uncommon in Chinese? Author(s):Ling-ling JIANG, Bing-ling ZHANG, You-shi LIU Clicked:9199 Download:5282 Cited:23 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.3 P.168-171 DOI:10.1631/jzus.B0820164 |
| 20 | Fatty acid profiles of muscle from large yellow croaker (Pseudosciaena crocea R.) of different age Author(s):Hong-gang TANG, Li-hong CHEN, Chao-geng XIAO, Tian-xing WU Clicked:8164 Download:4287 Cited:9 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.2 P.154-158 DOI:10.1631/jzus.B0820176 |
| 21 | Influence of dietary conjugated linoleic acid on growth, fatty acid composition and hepatic lipogenesis in large yellow croaker (Pseudosciaena crocea R.) Author(s):Zhan-yu ZHAO, Tian-xing WU, Hong-gang TANG, Ji-ze ZHANG Clicked:9070 Download:4318 Cited:6 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.9 P.691-700 DOI:10.1631/jzus.B0820181 |
| 22 | A food-grade industrial arming yeast expressing β-1,3-1,4-glucanase with enhanced thermal stability Author(s):Qin GUO, Wei ZHANG, Liu-liu MA, Qi-he CHEN, Ji-cheng CHEN, Hong-bo ZHANG, Hui RUAN, Guo-qing HE Clicked:9326 Download:5125 Cited:5 <Full Text> Journal of Zhejiang University Science B 2010 Vol.11 No.1 P.41-51 DOI:10.1631/jzus.B0900185 |
| 23 | Monoclonal antibody-based ELISA and colloidal gold-based immunochromatographic assay for streptomycin residue detection in milk and swine urine Author(s):Jian-xiang WU, Shao-en ZHANG, Xue-ping ZHOU Clicked:9911 Download:6972 Cited:16 <Full Text> Journal of Zhejiang University Science B 2010 Vol.11 No.1 P.52-60 DOI:10.1631/jzus.B0900215 |
| 24 | Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes Author(s):Hu-zhe ZHENG, In-Wook HWANG, Shin-Kyo CHUNG Clicked:8882 Download:5014 Cited:26 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.12 P.912-919 DOI:10.1631/jzus.B0920186 |
| 25 | Global nutrient profiling by Phenotype MicroArrays: a tool complementing genomic and proteomic studies in conidial fungi Author(s):Lea Atanasova, Irina S. Druzhinina Clicked:8246 Download:4171 Cited:26 <Full Text> Journal of Zhejiang University Science B 2010 Vol.11 No.3 P.151-168 DOI:10.1631/jzus.B1000007 |
| 26 | Protein folding pathology in domestic animals Author(s):GRUYS E. Clicked:12423 Download:4300 Cited:20 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.10 P.1226-1238 DOI:10.1631/jzus.2004.1226 |
| 27 | Nutritional quality, functional properties and anti-nutrient compositions of the larva of Cirina forda (Westwood) (Lepidoptera: Saturniidae) Author(s):Omotoso O.T. Clicked:8030 Download:4352 Cited:29 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.1 P.51-55 DOI:10.1631/jzus.2006.B0051 |
| 28 | Preparation of high-affinity rabbit monoclonal antibodies for ciprofloxacin and development of an indirect competitive ELISA for residues in milk Author(s):Bin Huang, Yun Yin, Lei Lu, Hai Ding, Lin Wang, Ting Yu, Jia-jin Zhu, Xiao-dong Zheng, Yan-zhen Zhang Clicked:9930 Download:4579 Cited:21 <Full Text> Journal of Zhejiang University Science B 2010 Vol.11 No.10 P.812-818 DOI:10.1631/jzus.B1000055 |
| 29 | Chemical composition and antioxidant activity of certain Morus species Author(s):Mohammad Imran, Hamayun Khan, Mohibullah Shah, Rasool Khan, Faridullah Khan Clicked:9953 Download:5225 Cited:41 <Full Text> Journal of Zhejiang University Science B 2010 Vol.11 No.12 P.973-980 DOI:10.1631/jzus.B1000173 |
| 30 | Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature Author(s):Alejandro Méndez, Catalina Pérez, Julio Cesar Montañéz, Gabriela Martínez, Cristóbal Noé Aguilar Clicked:10149 Download:7691 Cited:28 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.12 P.961-968 DOI:10.1631/jzus.B1100039 |
