| index | Title |
| 1 | Effect of chlorogenic acid on antioxidant activity of Flos Lonicerae extracts Author(s):WU Lan Clicked:8387 Download:4514 Cited:17 <Full Text> Journal of Zhejiang University Science B 2007 Vol.8 No.9 P.673-679 DOI:10.1631/jzus.2007.B0673 |
| 2 | Tannins from Canarium album with potent antioxidant activity Author(s):Liang-liang ZHANG, Yi-ming LIN Clicked:8325 Download:4362 Cited:36 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.5 P.407-415 DOI:10.1631/jzus.B0820002 |
| 3 | Antioxidant power of phytochemicals from Psidium guajava leaf Author(s):QIAN He, NIHORIMBERE Venant Clicked:9051 Download:5658 Cited:49 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.6 P.676-683 DOI:10.1631/jzus.2004.0676 |
| 4 | Evaluation of the hepatoprotective and antioxidant activities of Rubus parvifolius L. Author(s):Jie Gao, Cui-rong Sun, Jie-hong Ya... Clicked:7298 Download:4497 Cited:10 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.2 P.135-142 DOI:10.1631/jzus.B1000117 |
| 5 | Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA... Author(s):Yuan-yuan Wu, Wei Li, Yi Xu, En-hu... Clicked:14223 Download:4782 Cited:9 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.9 P.744-751 DOI:10.1631/jzus.B1100041 |
| 6 | Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing Author(s):Wu-yang Huang, Hong-cheng Zhang, W... Clicked:12156 Download:7200 Cited:81 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.2 P.94-102 DOI:10.1631/jzus.B1100137 |
| 7 | Therapeutic detoxification of quercetin against carbon tetrachloride-induced acute liver injury in mice and... Author(s):Jia-qi Zhang, Liang Shi, Xi-ning X... Clicked:13980 Download:5834 Cited:14 <Full Text> <PPT> 3139 Journal of Zhejiang University Science B 2014 Vol.15 No.12 P.1039-1047 DOI:10.1631/jzus.B1400104 |
| 8 | Antioxidant activity of alcohol aqueous extracts of Crypthecodinium cohnii and Schizochytrium... Author(s):Jin-hui Yu, Yu Wang, Jie Sun, Fei ... Clicked:8477 Download:5924 Cited:0 <Full Text> <PPT> 2774 Journal of Zhejiang University Science B 2017 Vol.18 No.9 P.797-806 DOI:10.1631/jzus.B1600367 |
| 9 | Myricetin protects against diet-induced obesity and ameliorates oxidative stress in C57BL/6 mice Author(s):Hong-ming Su, Li-na Feng, Xiao-don... Clicked:8318 Download:4617 Cited:4 <Full Text> <PPT> 2971 Journal of Zhejiang University Science B 2016 Vol.17 No.6 P.437-446 DOI:10.1631/jzus.B1600074 |
| 10 | Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion Author(s):Tao Bao, Ye Wang, Yu-ting Li, Vema... Clicked:7701 Download:6099 Cited:3 <Full Text> <PPT> 3598 Journal of Zhejiang University Science B 2016 Vol.17 No.12 P.941-951 DOI:10.1631/jzus.B1600243 |
| 11 | Effects of soybean isoflavone on intestinal antioxidant capacity and cytokines in young piglets fed oxidize... Author(s):Lin Huang, Xian-yong Ma, Zong-yong... Clicked:8128 Download:4848 Cited:1 <Full Text> <PPT> 2784 Journal of Zhejiang University Science B 2016 Vol.17 No.12 P.965-974 DOI:10.1631/jzus.B1600078 |
| 12 | Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale... Author(s):Hui-ying Miao, Meng-yu Wang, Jia-q... Clicked:7175 Download:4121 Cited:0 <Full Text> <PPT> 2500 Journal of Zhejiang University Science B 2017 Vol.18 No.12 P.1093-1100 DOI:10.1631/jzus.B1700308 |
| 13 | Age-related changes of yolk precursor formation in the liver of laying hens Author(s):Xing-ting Liu, Xin Lin, Yu-ling Mi... Clicked:7865 Download:5498 Cited:0 <Full Text> <PPT> 2552 Journal of Zhejiang University Science B 2018 Vol.19 No.5 P.390-399 DOI:10.1631/jzus.B1700054 |
| 14 | In vitro antioxidant activity of phenolic-enriched extracts from Zhangping Narcissus tea cake and their inh... Author(s):Le Ying, De-dong Kong, Yuan-yuan G... Clicked:9483 Download:4600 Cited:0 <Full Text> <PPT> 2736 Journal of Zhejiang University Science B 2018 Vol.19 No.3 P.199-210 DOI:10.1631/jzus.B1700162 |
| 15 | Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential aga... Author(s):Tao BAO, Ming ZHANG, Yuanqing ZHOU... Clicked:8126 Download:4817 Cited:0 <Full Text> <PPT> 2808 Journal of Zhejiang University Science B 2021 Vol.22 No.5 P.397-409 DOI:10.1631/jzus.B2000754 |